Grilled Mahi Mahi Tacos

15 Minutes

4 People

Ingredients

1 lb Mahi Mahi

1 cup guacamole

½ cup red cabbage, shredded

8 tortillas of your choice

Pineapple & Adobo Street Corn & Peppers Salsa

1 (10oz) bag PuraVida Foods Flame Grilled Adobo Street Corn & Peppers, thawed

4 oz canned pineapple chunks, drained

¼ cup cilantro, chopped

¼ cup red onion, diced

Juice of 1 lime

Fish Seasoning

½ tsp paprika

½ tsp sea salt

½ tsp ground black pepper

¼ tsp garlic powder

¼ tsp onion powder

1 tbsp extra virgin olive oil

1 tsp sea salt

½ tsp sugar

Directions

Step 1

Preheat grill to medium-high heat and gather all the required ingredients.
Step 2

In a small bowl, add PuraVida Foods Flame Grilled Adobo Street Corn & Peppers, drained pineapple chunks, cilantro, red onion, and lime juice. Set aside to marinate for 30 minutes.
Step 3

Combine all of the fish seasoning spices together in a bowl. Drizzle fish with olive oil and liberally season with the spice mix. Place fish on grill and grill until the fish releases from the grates easily, approximately 4 to 5 minutes. Rotate the fish and cook for another 3 minutes.
Step 4

Assemble tacos by starting with a tortilla, adding guacamole, a piece fish, red cabbage, and topping it off with the pineapple & corn salsa.
Step 5

Garnish with a squeeze of fresh lime juice and cilantro. Enjoy!

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