Ingredients
1 (10oz) bag PuraVida Foods Flame Grilled Adobo Street Corn & Peppers, thawed
1 large head cauliflower
1 can black beans, rinsed and drained
1 tbsp fresh lime juice
3 scallions, thinly sliced
Spice Blend
1 tbsp ancho Chile powder
2 tsp ground cumin
1 ¼ tsp brown sugar
1 tsp black pepper
1 tsp dried parsley
1 tsp cocoa powder
1 tsp sea salt
½ tsp sugar
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Step 1Preheat oven to 400°F, and line a baking sheet with parchment paper. Add all the ingredients for the spice blend to a bowl and mix together. Set aside.
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Step 2Cut cauliflower into 1” thick steaks/slices and season with 2 tbsp of the spice blend.
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Step 3Place seasoned cauliflower on parchment lined baking sheet and roast in oven for 20 minutes, flipping halfway.
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Step 4Make corn and black bean salsa by mixing the thawed PuraVida Foods Flame Grilled Adobo Street Corn & Peppers, black beans, lime juice and scallions in a bowl.
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Step 5Top the roasted cauliflower with the corn and black bean salsa and finish with a squeeze of lime juice. Enjoy!
