Fire Roasted Veggie Burrata Salad

10 Minutes

5 Minutes

4 People

Ingredients

1 (10 oz) bag PuraVida Foods Fire Roasted Primavera Mistura

4 cups arugula

8 oz burrata cheese

2 tbsp toasted pine nuts

Roasted Red Pepper Sherry Vinaigrette

1/4 cup sherry vinegar

1/3 cup extra virgin olive oil

3 oz roasted red peppers

1 tbsp honey

1 tsp Dijon mustard

1 clove of garlic

½ tsp sea salt

¼ tsp ground black pepper

Directions

Step 1

Gather all of the ingredients.
Step 2

In a blender, add sherry vinegar, roasted red peppers, honey, mustard, garlic, and salt and pepper and blend together. Slowly pour in the extra virgin olive oil until emulsified and reserve for later.
Step 3

Cook PuraVida Foods Fire Roasted Primavera Mistura per instructions on the back of the bag and allow it to cool to room temperature.
Step 4

Assemble salad by starting with a bed of arugula on a large plate then top with PuraVida Foods Fire Roasted Primavera Mistura and fresh burrata cheese.

Season cheese with salt and pepper and drizzle with dressing and toasted pine nuts. Enjoy!
Step 5

Season cheese with salt and pepper and drizzle with dressing and toasted pine nuts. Enjoy!

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