Ingredients
1 (10oz) bag PuraVida Foods Flame Grilled Fajitas Rajas
1 bunch kale, stems removed and roughly chopped
8 oz orzo pasta, cooked according to package
2 oz black olives, sliced
1 cup cherry tomatoes, halved
½ cup feta, crumbled
¼ cup fresh parsley, chopped
Mediterranean Vinaigrette
½ cup red wine vinegar
2/3 cup extra virgin olive oil plus 1 tbsp, divided
1 tbsp sugar
2 tsp Dijon mustard
1 tsp dried oregano
½ tsp ground black pepper
-
Step 1Gather ingredients.
-
Step 2Make dressing by combining red wine vinegar, mustard, sugar, black pepper, and oregano in a blender. While the blender is on, slowly add in the extra virgin olive oil. Set aside.
-
Step 3Add kale to a large serving bowl and add 2 tablespoons of the vinaigrette. Massage kale with the vinaigrette until all the leaves are dressed.
-
Step 4Heat 1 tbsp of extra virgin olive oil in a large sauté pan over medium heat. Add PuraVida Foods Flame Grilled Fajitas Rajas and sauté for 2-3 minutes or until warm. Remove from heat and let cool slightly, and then add to bowl with dressed kale.
-
Step 5Add cooked orzo pasta, black olives, tomatoes, parsley, and feta. Dress with about 1/3 cup of the vinaigrette and toss until well combined.
-
Step 6Add extra vinaigrette as needed. Enjoy!
