Ingredients
2 boneless chicken breasts, sliced in half horizontally
salt and pepper
2 tablespoons olive oil
2 ounces brie, sliced
10-ounce bag PuraVida Foods Mediterranean Couscous
4 slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1 sprig rosemary
2 tablespoons butter
1/4 cup dry white wine
1/2 cup chicken stock
1/2 cup chicken stock
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Step 1Preheat oven to 300 degrees F. Gather the ingredients.
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Step 2Season chicken with salt and pepper. Stuff the inside with PuraVida Foods Mediterranean Couscous and slices of brie. Wrap 2 pieces of prosciutto around each cutlet.
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Step 3Drizzle oven-safe skillet with 1 tablespoon oil and place chicken in skillet. Arrange shallots, garlic, and rosemary around chicken. Transfer to the oven and roast for 15-20 minutes or until chicken is cooked. Remove rosemary and broil skillet for 1 minute or until prosciutto is crisp.
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Step 4Remove chicken from skillet and keep warm. Place skillet with shallots and garlic over medium heat. Add butter and cook for 1 minute or until butter is melted. Add wine and chicken stock and bring to a boil. Continue to cook until reduced by half. Remove from heat and add lemon juice. Drizzle sauce over chicken.
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Step 5Serve with extra white wine sauce on the side. Enjoy!
